Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer

Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein blends

Published:2012-01 Issue:2 Volume:87 Page:1231-1235
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Carrillo-Navas Hector,Cruz-Olivares Julian,Varela-Guerrero Victor,Alamilla-Beltrán Liliana,Vernon-Carter Eduardo Jaime,Pérez-Alonso César

Funder

Universidad Autónoma del Estado de México

Consejo Nacional de Ciencia y Tecnología (CONACyT)

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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