Purification and characterization of chitin deacetylase from Penicillium oxalicum SAEM-51

Author:

Pareek Nidhi,Vivekanand V.,Saroj Samta,Sharma Ashwani K.,Singh Rajesh P.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference28 articles.

1. Purification of a heat-stable chitin deacetylase from Aspergillus nidulans and its role in cell wall degradation;Alfonso;Current Microbiology,1995

2. Purification and characterization of adenosine deaminase from camel skeletal muscle;Alrokayan;International Journal of Biochemistry and Cell Biology,2002

3. A pathway of chitosan formation in Mucor rouxii: Enzymatic deacetylation of chitin;Araki;Biochemical and Biophysical Research Communications,1975

4. Functional characterization of chitin and chitosan;Aranaz;Current Chemical Biology,2009

5. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein dye binding;Bradford;Analytical Biochemistry,1976

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