Wheat bran xylooligosaccharides improve blood lipid metabolism and antioxidant status in rats fed a high-fat diet-Reference-Cited by-同舟云学术

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Wheat bran xylooligosaccharides improve blood lipid metabolism and antioxidant status in rats fed a high-fat diet

Published:2011-08 Issue:3 Volume:86 Page:1192-1197
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wang Jing,Cao Yanping,Wang Chengtao,Sun Baoguo

Funder

Funding Project for Academic Human Resources Development in Institutions of Higher Learning

Beijing New Century BaiQianWan Talent Project

Beijing Nova Program

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference29 articles.

1. Free radical, oxidative stress, and antioxidants in human health and disease;Aruoma;Journal of the American Oil Chemists Society,1998

2. The relationship between plasma levels of oxidized and reduced thiols and early atherosclerosis in healthy adults;Ashfaq;Journal of the American College of Cardiology,2006

3. A chemical and histological study on the effect of (1-4-β-endo-xylanase treatment on wheat bran;Benamrouche;Journal of Cereal Science,2002

4. Selective increases of bifidobacteria in gut microflora improve high-fat-diet0induced diabetes in mice through a mechanism associated with endotoxaemia;Cani;Diabetologia,2007

5. Effecto f soybean oligosaccharides on blood, glucose levels and antioxidant enzyme activity in high fat rats;Chen;Food Chemistry,2010

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