Oxidation of β-glucan extracted from Poria Cocos and its physiological activities-Reference-Cited by-同舟云学术

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Oxidation of β-glucan extracted from Poria Cocos and its physiological activities

Published:2011-07 Issue:4 Volume:85 Page:798-802
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wang Yongjiang,Liu Shiwang,Yang Zhixiang,Zhu Yinbang,Wu Yuanfeng,Huang Jun,Mao Jianwei

Funder

Science and Technology Department

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference26 articles.

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2. Cholesterol-lowering effects of dietary fiber: A meta-analysis;Brown;American Journal of Clinical Nutrition,1999

3. In Vitro binding of bile acids by extruded potato peels;Camire;Journal of Agriculture and Food Chemistry,1993

4. Structural and biological characterization of sulfated-derivatized oat β-glucan;Chang;Journal of Agriculture and Food Chemistry,2006

5. In Vitro antioxidant activities of low-molecular-weight polysaccharides with various functional groups;Chen;Journal of Agriculture and Food Chemistry,2009

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