Correlation evaluation of antioxidant properties on the monosaccharide components and glycosyl linkages of polysaccharide with different measuring methods-Reference-Cited by-同舟云学术

Correlation evaluation of antioxidant properties on the monosaccharide components and glycosyl linkages of polysaccharide with different measuring methods

Published:2011-08 Issue:1 Volume:86 Page:320-327
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Lo Tiffany Chien-Ting,Chang Cheng Allen,Chiu Kong-Hwa,Tsay Pei-Kwei,Jen Jen-Fon

Funder

National Science Council of Taiwan

Bioresources Collection and Research Center, Food Industry Research and Development Institute, Hsinchu, Taiwan

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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