Effect of extraction methods on property and bioactivity of water-soluble polysaccharides from Amomum villosum-Reference-Cited by-同舟云学术

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Effect of extraction methods on property and bioactivity of water-soluble polysaccharides from Amomum villosum

Published:2015-03 Issue: Volume:117 Page:632-635
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Yan Yajuan,Li Xia,Wan Mianjie,Chen Jingping,Li Shijie,Cao Man,Zhang Danyan

Funder

National Science & Technology Pillar Program

Central Finance of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference10 articles.

1. Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives;Cerna;Carbohydrate Polymers,2003

2. Comparison of classical and ultrasound-assisted extraction of polysaccharides from Salvia officinalis L;Hromadkova;Ultrasonics Sonochemistry,1999

3. Extraction, preliminary characterization, antioxidant and anticancer activities in vitro of polysaccharides from Cyclina sinensis;Jiang;Carbohydrate Polymers,2011

4. Evaluation of antioxidant activity of the polysaccharides extracted from Lycium barbarum fruits in vitro;Li;European Polymer Journal,2007

5. Isolation, chemical characterization and antioxidant activities of two polysaccharides from the gel and the skin of Aloe barbadensis Miller irrigated with sea water;Liu;Process Biochemistry,2007

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