Preparation of oxidized agar and characterization of its properties
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference18 articles.
1. The agarose double helix and its function in agarose gel structure;Arnott;Journal of Molecular Biology,1974
2. Correlation between the temperatures of formation/breakdown of the gel network and conformational transitions of agarose macromolecules;Braudo;Carbohydrate Polymers,1991
3. Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels;Charoenrein;Carbohydrate Polymers,2011
4. Optimisation of conditions of synthesis of oxidized starch from corn and amaranth for use in film-forming applications;Chattopadhyay;Carbohydrate Polymers,1997
5. Textural properties of model food sauces: Correlation between simulated mastication and sensory evaluation methods;Chung;Food Research International,2013
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A green extraction method for agar with improved thermal stability and water holding capacity;International Journal of Biological Macromolecules;2024-10
2. Real-time monitoring of pork freshness using polyvinyl alcohol/modified agar multilayer gas-sensitive labels;Food Chemistry;2024-08
3. Chemically modified seaweed polysaccharides: Improved functional and biological properties and prospective in food applications;Comprehensive Reviews in Food Science and Food Safety;2024-06-25
4. Preparation, antibacterial activity, and structure-activity relationship of low molecular weight κ-carrageenan;International Journal of Biological Macromolecules;2024-05
5. Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum;Food Hydrocolloids;2024-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3