Viscoelastic behavior of maize kernel studied by dynamic mechanical analyzer-Reference-Cited by-同舟云学术

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Viscoelastic behavior of maize kernel studied by dynamic mechanical analyzer

Published:2014-11 Issue: Volume:112 Page:350-358
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Sheng Shao-yang,Wang Li-jun,Li Dong,Mao Zhi-huai,Adhikari Benu

Funder

Commonweal Guild Agricultural Scientific Research Program of Ministry of Agriculture

High Technology Research and Development Program of Ministry of Science and Technology

Science and Technology Support Project of Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference29 articles.

1. Stress relaxation in cherry fruit;Blahovec;Biorheology,1996

2. DMA peaks in potato cork tissue of different mealiness;Blahovec;Journal of Food Engineering,2009

3. Viscoelastic properties of Bolognasausages by dynamic methods;Bruno;Journal of Food Engineering,2004

4. Study on creep properties of japonica cooked rice and its relationship with rice chemical compositions and sensory evaluation;Chang;International Journal of Food Engineering,2009

5. Dynamic viscoelastic properties of rice kernels studied by dynamic mechanical analyzer;Chen;International Journal of Food Engineering,2007

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