Molecular weight, chain profile of rice amylopectin and starch pasting properties
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference39 articles.
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5. Effect of molecular size and chain profile of waxy cereal amylopectin on paste rheology during retrogradation;Chung;Carbohydrate Polymers,2008
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