Determination of the thermo-mechanical properties in starch and starch/gluten systems at low moisture content – A comparison of DSC and TMA
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference28 articles.
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4. On the multiple melting transitions of starch/monoglyceride systems;Biliaderis;Food Chemistry,1986
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