Author:
Chang Yuan-yuan,Li Dong,Wang Li-jun,Bi Chong-hao,Adhikari Benu
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference30 articles.
1. Suspensions of vacuum-freeze dried starch nanoparticles: influence of NaCl on their rheologial properties;Ai-min;Journal of Food Engineering,2012
2. A rheological characterisation of mashed potatoes enriched with soy protein isolate;Alvarez;Food Chemistry,2012
3. Applications of xanthan gum in foods and related products. Extracellular microbial polysaccharides;Andrew,1977
4. Characterization of non-linear rheological behavior of SPI–FG dispersions using LAOS tests and FT rheology;Bi;Carbohydrate Polymers,2013
5. Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength;Bi;Carbohydrate Polymers,2013
Cited by
75 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献