Processing and analysis of chitosan nanocomposites reinforced with chitin whiskers and tannic acid as a crosslinker-Reference-Cited by-同舟云学术

Processing and analysis of chitosan nanocomposites reinforced with chitin whiskers and tannic acid as a crosslinker

Published:2015-01 Issue: Volume:115 Page:379-387
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Rubentheren V.,Ward Thomas A.^ORCID,Chee Ching Yern,Tang Chee Kuang

Funder

Universiti Malaya

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference39 articles.

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4. Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid;Cao;Food Hydrocolloids,2007

5. Edible films produced with gelatin and casein cross-linked with transglutaminase;Chambi;Food Research International,2006

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