Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches-Reference-Cited by-同舟云学术

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Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches

Published:2014-11 Issue: Volume:113 Page:539-551
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Vilaplana Francisco,Meng Di,Hasjim Jovin,Gilbert Robert G.

Funder

Knut and Alice Wallenberg Foundation (Sweden)

Australian Research Council

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference34 articles.

1. Structural features of amylomaize starch. 3. Structural characterization of amylopectin and intermediate material in amylomaize starch granules;Baba;Agricultural and Biological Chemistry,1984

2. Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission;Cave;Biomacromolecules,2009

3. Variation in crystalline type with amylose content in maize starch granules: An X-ray powder diffraction study;Cheetham;Carbohydrate Polymers,1998

4. Branched-polymer separations using comprehensive two-dimensional molecular-topology fractionation×size-exclusion chromatography;Edam;Journal of Chromatography A,2008

5. Classification and measurement of nutritionally important starch fractions;Englyst;European Journal of Clinical Nutrition.,1992

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