Optimization of enzymolysis-ultrasonic assisted extraction of polysaccharides from Momordica charabtia L. by response surface methodology-Reference-Cited by-同舟云学术

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Optimization of enzymolysis-ultrasonic assisted extraction of polysaccharides from Momordica charabtia L. by response surface methodology

Published:2015-01 Issue: Volume:115 Page:701-706
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Fan Tao,Hu Jianguo,Fu Lidan,Zhang Lijin

Funder

Shandong Provincial Natural Science Foundation

Shandong Province Higher Educational Science and Technology Program

Natural Science Foundation of University of Jinan

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference21 articles.

1. A response surface methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wine;Chandra;Food Microbiology,2014

2. Simultaneous extraction of polysaccharides from Poria cocos by ultrasonic technique and its inhibitory activities against oxidative injury in rats with cervical cancer;Chen;Carbohydrate Polymers,2009

3. Development and optimisation of a non conventional extraction process of natural dye from olive solid waste using response surface methodology (RSM);Elksibi;Food Chemistry,2014

4. Pharmacological actions and potential uses of Momordica charantia: A review;Grover;Journal of Ethnopharmacology,2004

5. Optimization of extraction process by response surface methodology and preliminary characterization of polysaccharides from Phellinus igniarius;Guo;Carbohydrate Polymers,2010

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