Development of a myricetin/hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization, and evaluation-Reference-Cited by-同舟云学术

Development of a myricetin/hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization, and evaluation

Published:2014-09 Issue: Volume:110 Page:329-337
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Yao Yashu,Xie Yan,Hong Chao,Li Guowen,Shen Hongyi,Ji Guang

Funder

Nano-Specific Project of Shanghai Science and Technology Commission

Shanghai Rising-Star Program

Innovation Program of Shanghai Municipal Education Commission

Specialized Research Fund for the Doctoral Program of Higher Education

First-class Subjects of Chinese Materia Medica

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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3. Effect of β-cyclodextrin on the molecular properties of myricetin upon nano-encapsulation: Insight from optical spectroscopy and quantum chemical studies;Chakraborty;Carbohydrate Polymers,2014

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5. Quantitative determination of myricetin in rat plasma by ultra performance liquid chromatography tandem mass spectrometry and its absolute bioavailability;Dang;Drug Research,2013

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