Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell lines

Author:

Cobs-Rosas M.,Concha-Olmos J.,Weinstein-Oppenheimer C.,Zúñiga-Hansen M.E.

Funder

DIPUV

Fondecyt

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference45 articles.

1. Rapeseed hull pectin;Aspinall;Carbohydrate Research,1974

2. Factors affecting the nutritional value of canola meal: A review;Bell;Canadian Journal of Animal Science,1993

3. Effect of citrus pectin on malignant cell proliferation;Bergman;Biomedicine and Pharmacotherapy=Biomédecine and Pharmacothérapie,2010

4. Determinación del contenido de pectinas en productos vegetales;Carbonell;Revista de Agroquímica Y Tecnología de Los Alimentos,1990

5. Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations;Combo;Food and Bioproducts Processing,2012

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