Effects of heat moisture treatment on the physicochemical properties of starch nanoparticles-Reference-Cited by-同舟云学术

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Effects of heat moisture treatment on the physicochemical properties of starch nanoparticles

Published:2015-03 Issue: Volume:117 Page:605-609
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Ji Na,Li Xiaojing,Qiu Chao,Li Guanghua,Sun Qingjie,Xiong Liu

Funder

Qingdao Municipal Science and Technology Bureau

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference36 articles.

1. Hydrothermal treatments of Finger millet (Eleusine coracana) starch;Adebowale;Food Hydrocolloids,2005

2. Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing;Adebowale;Food Hydrocolloids,2009

3. Surface chemical modification of waxy maize starch nanocrystals;Angellier;Langmuir,2005

4. Influence of storage conditions on the structure, thermal behavior and formation of enzyme-resistant starch in extruded starches,;Chanvrier;Journal of Agricultural and Food Chemistry,2007

5. Fabrication and characterisation of chitosan nanoparticles/plasticised-starch composites;Chang;Food Chemistry,2010

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