Preparation and characterization of maltodextrin-based polyurethane-Reference-Cited by-同舟云学术

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Preparation and characterization of maltodextrin-based polyurethane

Published:2018-08 Issue: Volume:194 Page:236-244
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wu Dan Dan^ORCID,Tan Ying,Cao Zeng Wen,Han Li Jing,Zhang Hui Liang,Dong Li Song

Funder

National Science Foundation of China

Science, Technology Bureau of Jilin Province of China

Chinese Science Academy

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference51 articles.

1. Synthesis and characterization of starch-modified polyurethane;Barikani;Carbohydrate Polymers,2007

2. Effect of chemical structure on combustion and thermal behavior of polyurethane elastomer layered silicatenano composites;Berta;Polymer Degradation and Stability,2006

3. Starch granules: structure and biosynthesis;Buleon;International Journal of Biological Macromolecules,1998

4. Production and characterization of a new dextrin based hydrogel;Carvalho;European Polymer Journal,2007

5. Properties of a plasticised starch blend. Part 1: Influence of moisture content on fracture properties;Chaleat;Carbohydrate Polymers,2008

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