Taste masking and rheology improvement of drug complexed with beta-cyclodextrin and hydroxypropyl-β-cyclodextrin by hot-melt extrusion-Reference-Cited by-同舟云学术

Taste masking and rheology improvement of drug complexed with beta-cyclodextrin and hydroxypropyl-β-cyclodextrin by hot-melt extrusion

Published:2018-04 Issue: Volume:185 Page:19-26
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Malaquias Lorena F.B.,Sá-Barreto Lívia C.L.,Freire Daniel O.,Silva Izabel C.R.,Karan Kapish,Durig Thomas,Lima Eliana M.,Marreto Ricardo N.,Gelfuso Guilherme M.,Gratieri Tais,Cunha-Filho Marcilio

Funder

Brazilian agencies CNPq

CAPES

FAP-DF

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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