Preparation, characteristics and antioxidant activity of polysaccharides and proteins-capped selenium nanoparticles synthesized by Lactobacillus casei ATCC 393-Reference-Cited by-同舟云学术

Preparation, characteristics and antioxidant activity of polysaccharides and proteins-capped selenium nanoparticles synthesized by Lactobacillus casei ATCC 393

Published:2018-09 Issue: Volume:195 Page:576-585
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Xu Chunlan^ORCID,Qiao Lei,Guo Yu,Ma Li,Cheng Yiyi

Funder

National Natural Science Foundation of China

Seed Foundation of Innovation and Creation for Graduate Students in Northwestern Polytechnical University

National College Students Innovation

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference48 articles.

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5. Characterization, antioxidant property and cytoprotection of exopolysaccharide-capped elemental selenium particles synthesized by Bacillus paralicheniformis SR14;Cheng;Carbohydrate Polymers,2017

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