Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum-Reference-Cited by-同舟云学术

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Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum

Published:2018-12 Issue: Volume:201 Page:575-582
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Feng Guangli,Flanagan Bernadine M.^ORCID,Williams Barbara A.^ORCID,Mikkelsen Deirdre^ORCID,Yu Wenwen,Gidley Michael J.^ORCID

Funder

ARC Centre of Excellence in Plant Cell Walls

China Scholarship Council and the University of Queensland

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference36 articles.

1. A manual colorimetric procedure for measuring ammonium nitrogen in soil and plant Kjeldahl digests;Baethgen;Communications in Soil Science and Plant Analysis,1989

2. Microbial activities of faeces from unweaned and adult pigs, in relation to selected fermentable carbohydrates;Bauer;Animal Science,2001

3. A xyloglucan oligosaccharide-active, transglycosylating β-d-glucosidase from the cotyledons of nasturtium (Tropaeolum majus L) seedlings – purification, properties and characterization of a cDNA clone;Crombie;The Plant Journal,1998

4. The permeability of the wall fabric of Escherichia coli and Bacillus subtilis;Demchick;Journal of Bacteriology,1995

5. Contribution of acetate to butyrate formation by human faecal bacteria;Duncan;The British Journal of Nutrition,2004

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4. Hydrophobic aggregation via partial Gal removal affects solution characteristics and fine structure of tamarind kernel polysaccharides;Food Hydrocolloids;2023-11

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