Rheological characterisation of xanthan gum in brine solutions at high temperature

Author:

Reinoso D.,Martín-Alfonso M.J.,Luckham P.F.,Martínez-Boza F.J.

Funder

MINECO-FEDER programme

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference27 articles.

1. Rheology of xanthan solutions as a function of temperature, concentration and ionic strength;Choppe;Carbohydrate Polymers,2010

2. Aqueous polysaccharide compositions;Clarke-Sturman,1988

3. Influence of anions on the properties of microbial polysaccharides in solution;Clarke-Sturman;International Journal of Biological Macromolecules,1986

4. Correlation of dynamic and steady viscosities;Cox;Journal of Polymer Science,1958

5. Rheology of non-Newtonian fluids: A new flow equation for pseudoplastic systems;Cross;Journal of Colloid Science,1965

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