Whole-grain Foods in Health and DiseaseL. Marquart, J.L. Slavin, R.G. Fulcher (eds.); American Association of Cereal Chemists (AACC), St. Paul, MN, USA, 2002, x+382 pages, ISBN 1-891127-29-2, $139.00
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Published:2004-07-08
Issue:3
Volume:56
Page:372
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ISSN:0144-8617
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Container-title:Carbohydrate Polymers
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language:en
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Short-container-title:Carbohydrate Polymers
Author:
KNILL C,KENNEDY J
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Cited by
1 articles.
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