A feasible method to determine the critical DS for modified polysaccharide derivatives' gelation by gel point, tg-Reference-Cited by-同舟云学术

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A feasible method to determine the critical DS for modified polysaccharide derivatives' gelation by gel point, tg

Published:2004-07 Issue:4 Volume:56 Page:397-402
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Xing H,Nierling W,Lechner M.D

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference16 articles.

1. Absorbent polymer technology;Brannon-Peppas,1990

2. Recent advances in super absorbent polyacrylates;Buchholz;Trends in Polymer Science,1994

3. Stopping of cross-linking reaction in a PDMS polymer at the gel point;Chambon;Polymer Bulletin,1985

4. Starch and other polysaccharides;Daniel,1994

5. Encyclopaedia of polymer science and engineering;Jarowenko,1990

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1. Carboxymethyl guar gum: A review of synthesis, properties and versatile applications;European Polymer Journal;2022-08

2. Fabrication of whey protein–pectin conjugate particles through laccase-induced gelation of microemulsified nanodroplets;Food Hydrocolloids;2014-10

3. Kinetics of dextran crosslinking by epichlorohydrin: A rheometry and equilibrium swelling study;Carbohydrate Polymers;2013-02

4. TEMPO-mediated selective oxidation of substituted polysaccharides—an efficient approach for the determination of the degree of substitution at C-6;Carbohydrate Research;2008-12

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