Quantitative assay of β-(1,3)–β-(1,6)–glucans from fermentation broth using aniline blue

Author:

Koenig Steven,Rühmann Broder,Sieber Volker,Schmid Jochen

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference35 articles.

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4. Characteristics and specificity of the interaction of a fluorochrome from aniline blue (sirofluor) with polysaccharides;Evans;Carbohydrate Polymers,1984

5. Influence of the nitrogen source on the production and rheological properties of scleroglucan produced by Sclerotium rolfsii ATCC 201126;Fariña;World Journal of Microbiology & Biotechnology,1999

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