Author:
Föste Maike,Jekle Mario,Becker Thomas
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference18 articles.
1. Approved methods of analysis;American Association of Cereal Chemists (AACC),2002
2. Bread quality relationship with rheological measurements of wheat flour dough;Autio;Cereal Chemistry,2001
3. Influence of solutes and water on rice starch gelatinization;Chungcharoen;Cereal Chemistry,1987
4. Utilization of chestnut flour in gluten-free bread formulations;Demirkesen;Journal of Food Engineering,2010
5. Strategies for the aeration of gluten-free bread–A review;Elgeti;Trends in Food Science & Technology,2015
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献