Confirmation and measurement of hydrophobic interaction in sol-gel system of konjac glucomannan with different degree of deacetylation-Reference-Cited by-同舟云学术

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Confirmation and measurement of hydrophobic interaction in sol-gel system of konjac glucomannan with different degree of deacetylation

Published:2017-10 Issue: Volume:174 Page:337-342
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Xin Chen,Chen Jian,Liang Hongshan,Wan Jiawei,Li Jing,Li Bin

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference33 articles.

1. Effect of surfactants on casein structure: A spectroscopic study;Chakraborty;Colloids and Surfaces B: Biointerfaces,2008

2. Rheological and fluorescence investigation of interaction between hexadecyltrimethylammonium bromide and methylcellulose in the presence of hydrophobic salts;Dar;The Journal of Physical Chemistry A,2010

3. Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan;Du;Food Research International,2012

4. Detection of intramolecular associations in hydrophobically modified pectin derivatives using fluorescent probes;Fischer;Langmuir,1998

5. Molecular weight effects on properties of polyurethane/nitrokonjac glucomannan semiinterpenetrating polymer networks;Gao;Macromolecules,2001

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1. Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review;Carbohydrate Polymers;2024-05

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