Anticoagulant and antithrombotic effects of chemically sulfated fucogalactan and citrus pectin

Author:

Román Yony,de Oliveira Barddal Helyn P.,Iacomini Marcello,Sassaki Guilherme L.,Cipriani Thales R.

Funder

Brazilian agencies Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Araucária for financial support; Centro de Desenvolvimento de Testes e Ensaios Farmacêuticos

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference38 articles.

1. Anticoagulant sulfated polysaccharides: part I. Synthesis and structure–activity relationships of new pullulan sulfates;Alban;Carbohydrate Polymers,2002

2. Antithrombotic actions of argatroban in rat models of venous, ‘mixed’ and arterial thrombosis, and its effects on the tail transection bleeding time;Berry;British Journal of Pharmacology,1994

3. Purification, characterization and in vitro anticoagulant activity of polysaccharides from Gentiana scabra Bunge roots;Cai;Carbohydrate Polymers,2016

4. The design and synthesis of new synthetic low-molecular-weight heparins;Chandarajoti;Journal of Thrombosis and Haemostasis,2016

5. Diversifying the global heparin supply chain: Reintroduction of bovine heparin in the United States?;Chase;Pharmaceutical Technology,2015

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