Antibacterial activity and mechanisms of depolymerized fucoidans isolated from Laminaria japonica-Reference-Cited by-同舟云学术

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Antibacterial activity and mechanisms of depolymerized fucoidans isolated from Laminaria japonica

Published:2017-09 Issue: Volume:172 Page:294-305
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Liu Ming,Liu Yixiang,Cao Min-Jie,Liu Guang-Ming,Chen Qingchou,Sun Lechang,Chen Haixiu

Funder

Key Project of Natural Foundation of Fujian Provincial Department of Education

Provincial Scientific Research Subject of Fujian Science and Technology Department

Educational and Scientific Research Project of Middle-aged and Young Teachers of Fujian Provincial Department of Education

Natural Science Foundation of Fujian Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference48 articles.

1. Rapid detection and identification of pseudomonas aeruginosa and escherichia coli as pure and mixed cultures in bottled drinking water using fourier transform infrared spectroscopy and multivariate analysis;Al-Qadiri;Journal of Agricultural and Food Chemistry,2006

2. Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water;Al-Qadiri;Journal of Agricultural and Food Chemistry,2008

3. Changes in ultrastructure and fourier transform infrared spectrum of salmonella enterica serovar typhimurium cells after exposure to stress conditions;Alvarez-Ordóñez;Applied & Environmental Microbiology,2010

4. Fourier transform infrared spectroscopy in food microbiology;Alvarez-Ordóñez,2012

5. Changes in fourier transform infrared spectra of salmonella entericaserovarstyphimurium and enteritidis after adaption to stressful growth conditions;Alvarez-Ordóñez;International Journal of Food Microbiology,2010

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