Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera ( Aloe barbadensis Miller)-Reference-Cited by-同舟云学术

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Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera ( Aloe barbadensis Miller)

Published:2017-07 Issue: Volume:168 Page:327-336
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Minjares-Fuentes Rafael,Rodríguez-González Víctor Manuel,González-Laredo Rubén Francisco,Eim Valeria,González-Centeno María Reyes,Femenia Antoni

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference63 articles.

1. Quality retention in strawberry and carrot purees dried with refractance window™ system;Abonyi;Journal of Food Science,2002

2. Hypolipidaemic effect of chemically different mucilages in rats: A comparative study;Boban;British Journal of Nutrition,2006

3. Quality and authenticity of commercial Aloe vera gel powders;Bozzi;Food Chemistry,2007

4. NMR and rheological study of Aloe barbadensis partially acetylated glucomannan;Campestrini;Carbohydrate Polymers,2013

5. Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder;Caparino;Journal of Food Engineering,2012

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