Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material-Reference-Cited by-同舟云学术

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Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material

Published:2017-10 Issue: Volume:174 Page:540-548
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Vishnu K.V.,Chatterjee Niladri S.,Ajeeshkumar K.K.,Lekshmi R.G.K.,Tejpal C.S.,Mathew Suseela,Ravishankar C.N.

Funder

Sophisticated Test and Instrumentation Centre

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference54 articles.

1. Official methods of analysis of the association of official analytical chemists;AOAC,2000

2. Dietary chitosan supplementation ameliorates isoproterenol-induced aberrations in membrane-bound ATPases and mineral status of rat myocardium;Anandan;Biological Trace Element Research,2015

3. The influence of drying methods on the stabilization of fish oil microcapsules: comparison of spray granulation, spray drying, and freeze drying;Anwar;Journal of Food Engineering,2011

4. Synthesis of chitosan?caffeic acid derivatives and evaluation of their antioxidant activities;Aytekin;Journal of Bioscience and Bioengineering,2011

5. Stability of tuna oil and tuna oil/peppermint oil blend microencapsulated using whey protein isolate in combination with carboxymethyl cellulose or pullulan;Bakry;Food Hydrocolloids,2016

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microencapsulated sardine Oil using vanillic acid grafted chitosan as wall material: Alleviating effect on streptozotocin-induced hyperglycemia in rats;Pharmacological Research - Natural Products;2024-09

2. Enhancement of oxidative stability of polyunsaturated fatty acid‐rich fish oil: microencapsulation using chitosan‐whey protein complex and betalain;International Journal of Food Science & Technology;2024-02-13

3. Unveiling the effect of molecular weight of vanillic acid grafted chitosan hydrogel films on physical, antioxidant, and antimicrobial properties for application in food packaging;International Journal of Biological Macromolecules;2024-01

4. Encapsulation efficiency of food bioactive ingredients during spray drying;Spray Drying for the Food Industry;2024

5. Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability;Brazilian Journal of Biology;2024

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