Influence of fatty chain length and starch composition on structure and properties of fully substituted fatty acid starch esters-Reference-Cited by-同舟云学术

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Influence of fatty chain length and starch composition on structure and properties of fully substituted fatty acid starch esters

Published:2017-05 Issue: Volume:164 Page:249-257
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Vanmarcke Audrey,Leroy Lise,Stoclet Gregory,Duchatel-Crépy Lucie,Lefebvre Jean-Marc,Joly Nicolas,Gaucher Valérie

Funder

Région Hauts de France and European FEDER

French FUI program

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference30 articles.

1. Synthesis, characterization, and biodegradability of fatty-acid esters of amylose and starch;Aburto;Journal of Applied Polymer Science,1999

2. Free-solvent synthesis and properties of higher fatty esters of starch – part 2;Aburto;Starch/Stärke,1999

3. Characterization of esterified cassava starch with long alkyl side chains and different substitution degrees;Barrios;International Journal of Biological Macromolecules,2013

4. Starch granules: Structure and biosynthesis;Buleon;International Journal of Biological Macromolecules,1998

5. Recent progress in chemical modification of starch and its applications;Chen;RSC Advances,2015

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