Combined emulsifying capacity of polysaccharide particles of different size and shape-Reference-Cited by-同舟云学术

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Combined emulsifying capacity of polysaccharide particles of different size and shape

Published:2017-08 Issue: Volume:169 Page:127-138
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Matos María,Marefati Ali,Bordes Romain,Gutiérrez Gemma,Rayner Marilyn

Funder

Crafoord Foundation

Swedish Research Foundation

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference40 articles.

1. Some general features of limited coalescence in solid-stabilized emulsions;Arditty;The European Physical Journal E: Soft Matter and Biological Physics,2003

2. Emulsions stabilised solely by colloidal particles;Aveyard;Advances in Colloid and Interface Science,2003

3. Particles as surfactants − Similarities and differences;Binks;Current Opinion in Colloid and Interface Science,2002

4. Optimization of the isolation of nanocrystals from microcrystalline cellulose by acid hydrolysis;Bondeson;Cellulose,2006

5. Surfactant-free high internal phase emulsions stabilized by cellulose nanocrystals;Capron;Biomacromolecules,2013

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