Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes-Reference-Cited by-同舟云学术

Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes

Published:2015-10 Issue: Volume:130 Page:388-397
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Menzel Carolin,Andersson Mariette,Andersson Roger,Vázquez-Gutiérrez José L.,Daniel Geoffrey,Langton Maud,Gällstedt Mikael,Koch Kristine

Funder

SLU

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference49 articles.

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3. Targeted gene suppression by RNA interference: An efficient method for production of high-amylose potato lines;Andersson;Journal of Biotechnology,2006

4. Studies on starches of high amylose content. Part 17. A review of current concepts;Banks;Starch,1974

5. Surface octanoylation of high-amylose potato starch films;Bengtsson;Carbohydrate Polymers,2003

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