Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period-Reference-Cited by-同舟云学术

Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period

Published:2015-11 Issue: Volume:132 Page:274-285
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Youssef Ahmed M.,El-Sayed Samah M.,Salama Heba H.,El-Sayed Hoda S.,Dufresne A.

Funder

Institut francais d’ Egypte (IFE)

Science and Technology Development Fund (STDF)

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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