Thermal expansion behavior of A- and B-type amylose crystals in the low-temperature region-Reference-Cited by-同舟云学术

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Thermal expansion behavior of A- and B-type amylose crystals in the low-temperature region

Published:2015-10 Issue: Volume:131 Page:399-406
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Kobayashi Kayoko,Kimura Satoshi,Naito Philip-Kunio,Togawa Eiji,Wada Masahisa

Funder

Grant-in-Aid for JSPS Fellows

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference44 articles.

1. Chain conformation in B-amylose;Blackwell;Journal of Molecular Biology,1969

2. Starch granules: Structure and biosynthesis;Buléon;International Journal of Biological Macromolecules,1998

3. Single crystals of amylose with a low degree of polymerization;Buléon;Carbohydrate Polymers,1984

4. Crystal structure of hydrated potato starch;Cleven;Starch/Stärke,1978

5. Carbon-13 magnetic relaxation and local chain motion of amylose in dimethyl sulfoxide;Dais;Carbohydrate Research,1987

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3. Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight distribution;Carbohydrate Polymers;2021-08

4. Effect of Heat Treatment On Chambersite Crystal Structure and Morphology;The Canadian Mineralogist;2018-05-30

5. Sweet potato amylose and amylopectin with narrower distribution of molar mass and chain length obtained by a repeated retrogradation-hydrolysis procedure;Journal of Applied Polymer Science;2016-05-24

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