Thermally generated radicals as indicators of the starch modification studied by EPR spectroscopy: A review-Reference-Cited by-同舟云学术

Thermally generated radicals as indicators of the starch modification studied by EPR spectroscopy: A review

Published:2015-06 Issue: Volume:124 Page:139-149
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Bidzińska Ewa

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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4. EPR studies of thermally treated oxidized corn starch;Bidzińska;Starch/Stärke,2004

5. Electron paramagnetic resonance (EPR) study of the short-living radicals generated thermally in phosphorylated maize starch with different amounts of amylose;Bidzińska;Nukleonika,2013

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