Tracer microrheology of γ-dodecalactone induced gelation of aqueous starch dispersions-Reference-Cited by-同舟云学术

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Tracer microrheology of γ-dodecalactone induced gelation of aqueous starch dispersions

Published:2004-01-22 Issue:2 Volume:55 Page:155-161
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Heinemann C

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microrheological characterisation of Cyanoflan in human blood plasma;Carbohydrate Polymers;2024-02

2. Starch-Directed Synthesis of Worm-Shaped Silica Microtubes;Materials;2023-04-02

3. Study on the coupling progress of thermo-induced anthocyanins degradation and polysaccharides gelation;Food Hydrocolloids;2020-08

4. Application of Microrheology in Food Science;Annual Review of Food Science and Technology;2017-02-28

5. Microrheology;2017

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