Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation-Reference-Cited by-同舟云学术

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Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation

Published:2019-03 Issue: Volume:208 Page:276-284
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Niu Ben,Shao Ping,Chen Hangjun,Sun Peilong

Funder

National Natural Science Foundation of China

Zhejiang province key research and development program

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference33 articles.

1. Effect of oxygen and carbon dioxide absorbers on strawberry quality;Aday;Postharvest Biology and Technology,2011

2. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk);Ahmadi;Journal of Food Engineering,2012

3. Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.);Almenar;Journal of Agricultural and Food Chemistry,2006

4. Edible films produced with gelatin and casein cross-linked with transglutaminase;Chambi;Food Research International,2006

5. Pasting investigation, SEM observation and the possible interaction study on rice starch-pullulan combination;Chen;International Journal of Biological Macromolecules,2015

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