Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice-Reference-Cited by-同舟云学术

Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice

Published:2019-02 Issue: Volume:205 Page:456-464
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Khramova Daria S.,Vityazev Fedor V.,Saveliev Nikita Yu.,Burkov Andrey A.,Beloserov Vladislav S.,Martinson Ekaterina A.,Litvinets Sergey G.,Popov Sergey V.

Funder

Program of UD RAS

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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