Phase transition phenomena and the corresponding relaxation process of wheat starch–water polymer matrix studied by dielectric spectroscopic method
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference21 articles.
1. A study of the molecular relaxations in solid starch using dielectric spectroscopy
2. A small-angle x-ray scattering study of starch gelatinization in excess and limiting water
3. Comparison of the molecular dynamics of celluloses and related polysaccharides in wet and dried states by means of dielectric spectroscopy
4. Contributions to the molecular origin of the dielectric relaxation processes in polysaccharides – the high temperature range
5. Dielectric spectroscopic analysis of wet and well dried starches in comparison with other polysaccharides
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2. Optical characterization of CdS nanorods capped with starch;Journal of Molecular Structure;2015-05
3. Water Associated with Bio-Objects: Cells and Tissues;Nuclear Magnetic Resonance Studies of Interfacial Phenomena;2013-04-08
4. State of water in starch–water systems in the gelatinization temperature range as investigated using dielectric relaxation spectroscopy;Carbohydrate Polymers;2012-01
5. Bias dependent relaxation in different phases of an orthoconic antiferroelectric liquid crystal mixture (W-182);Current Applied Physics;2010-03
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