Cross-linked inulin as a potential plasma expander: Biochemical properties and physiological characterization in a rabbit model
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
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1. Rheological properties of cross-linked inulin solutions as a function of cross-linker concentration and temperature;Journal of Dispersion Science and Technology;2023-06-27
2. Physicochemical and rheological properties of cross-linked inulin with different degree of polymerization;Food Hydrocolloids;2019-10
3. Effects of cross-linked inulin with different polymerisation degrees on physicochemical and sensory properties of set-style yoghurt;International Dairy Journal;2019-07
4. Plasma volume expanders: use in medicine and detecting misuse in sports;Bioanalysis;2011-01
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