Effect of adding a small amount of high molecular weight polyacrylamide on properties of oxidized cassava starch-Reference-Cited by-同舟云学术

Effect of adding a small amount of high molecular weight polyacrylamide on properties of oxidized cassava starch

Published:2010-07 Issue:4 Volume:81 Page:911-918
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Liu Yan,Lv Xu-chao,Hu Xiao,Shan Zhi-hua,Zhu Pu-xin

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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