Physicochemical characteristics of phosphorylated cross-linked starch produced by reactive supercritical fluid extrusion
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference50 articles.
1. Structural properties of protein-stabilized starch-based supercritical fluid extrudates;Alavi;Food Research International,1999
2. Properties of supercritical fluid extrusion-based crosslinked starch extrudates;Ayoub;Journal of Applied Polymer Science,2007
3. Starch granules: Structure and biosynthesis;Buléon;International Journal of Biological Macromolecules: Structure Function and Interaction,1998
4. Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca);Carmona-Garcia;Carbohydrate Polymers,2009
5. Preparation of starch phosphates by extrusion;Chang;Journal of Food Science,1992
Cited by 75 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities;Polymers;2024-02-21
2. G-POSS connected double network starch gels for protein release;International Journal of Biological Macromolecules;2024-02
3. Potency of sago starch for edible film and coating;AIP Conference Proceedings;2024
4. Sustainable process based on reactive extrusion to modify cellulose from oat hull with sodium trimetaphosphate and tartaric acid;Polymer Bulletin;2023-05-18
5. Supercritical CO2-applied equipment for chemical synthesis and transformation: Current status and perspectives;Chemical Engineering Journal;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3