Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition-Reference-Cited by-同舟云学术

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Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition

Published:2010-08 Issue:1 Volume:82 Page:46-53
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Shelat Kinnari J.,Vilaplana Francisco,Nicholson Timothy M.,Wong Kok Hou,Gidley Michael J.,Gilbert Robert G.

Funder

Knut och Alice Wallenbergs Stiftelse

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference39 articles.

1. Characterization of diffusion of macromolecules in konjac glucomannan solutions and gels by fluorescence recovery after photobleaching technique;Alvarez-Mancenido;International Journal of Pharmaceutics,2006

2. Mobility measurement by analysis of fluorescence photobleaching recovery kinetics;Axelrod;Biophysical Journal,1976

3. The effect of guar gum on the viscosity of the gastrointestinal contents and on glucose uptake from the perfused jejunum in the rat;Blackburn;British Journal of Nutrition,1981

4. Three-dimensional fluorescence recovery after photobleaching with the confocal scanning laser microscope;Braeckmans;Biophysical Journal,2003

5. Local macromolecule diffusion coefficients in structurally non-uniform bacterial biofilms using fluorescence recovery after photobleaching (FRAP);Bryers;Biotechnology and Bioengineering,1998

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4. The Effect of Buckwheat Resistant Starch on Intestinal Physiological Function;Foods;2023-05-21

5. Exploring the gelling properties of Plantago ovata-based Arabinoxylan: Fabrication and optimization of a topical emulgel using response surface methodology;2023-02-28

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