Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture

Published:2011-01 Issue:2 Volume:83 Page:831-835
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Torres Duarte P.M.,Bastos Margarida,Gonçalves Maria do Pilar F.,Teixeira José A.,Rodrigues Lígia R.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference24 articles.

1. Stickiness in foods: A review of mechanisms and test methods;Adhikari;International Journal of Food Properties,2001

2. Using the GAB model to construct sorption isotherms;Bizot,1983

3. Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders;Bronlund;International Dairy Journal,2004

4. Perspectives for the industrial enzymatic production of glycosides;De Roode;Biotechnology Progress,2003

5. Second-order transition temperatures and related properties of polystyrene. I. Influence of molecular weight;Fox;Journal of Applied Physics,1950

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field‐NMR relaxometry;Journal of the Science of Food and Agriculture;2024-08-28

2. Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1;Food and Bioprocess Technology;2024-08-19

3. Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies;Frontiers in Food Science and Technology;2024-03-04

4. Dielectric spectroscopy of the low-losses sugar lyophilises: IV. Comparative study of four disaccharides at different moisture contents and temperatures;Journal of Non-Crystalline Solids;2023-07

5. Potential of protein-prebiotic as protective matrices on the storage stability of vacuum-dried probiotic Lactobacillus casei;LWT;2020-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3