Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture

Author:

Torres Duarte P.M.,Bastos Margarida,Gonçalves Maria do Pilar F.,Teixeira José A.,Rodrigues Lígia R.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference24 articles.

1. Stickiness in foods: A review of mechanisms and test methods;Adhikari;International Journal of Food Properties,2001

2. Using the GAB model to construct sorption isotherms;Bizot,1983

3. Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders;Bronlund;International Dairy Journal,2004

4. Perspectives for the industrial enzymatic production of glycosides;De Roode;Biotechnology Progress,2003

5. Second-order transition temperatures and related properties of polystyrene. I. Influence of molecular weight;Fox;Journal of Applied Physics,1950

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