Studies on macromolecular interactions in ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference27 articles.
1. An analytical ultracentrifuge study on ternary mixtures of konjac glucomannan supplemented with sodium alginate and xanthan gum;Abdelhameed;Carbohydrate Polymers,2010
2. ACS symposium series no. 45;Andrew,1977
3. Static light scattering studies on xanthan in aqueous solutions;Berth;Macromolecules,1996
4. Biochemistry of storage carbohydrates in green plants;Bewley,1985
5. Mass spectrometry of partially methylated alditol acetates;Björndal;Carbohydrate Research,1967
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