Author:
Jongsutjarittam Nisachon,Charoenrein Sanguansri
Funder
Kasetsart University
Faculty of Agro-Industry, Kasetsart University
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference37 articles.
1. Approved methods of the American association of cereal chemists;AACC,1995
2. Crumb firming kinetics of wheat breads with anti-staling additives;Armero;Journal of Cereal Science,1998
3. Staling of bread as affected by waxy wheat flour blends;Bhattacharya;Cereal Chemistry,2002
4. Principle of frozen storage;Blond,2004
5. Improving the control of staling in frozen bakery products;Cauvain;Trends in Food Science and Technology,1998
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献