Determination of the carbohydrates from Notopterygium forbesii Boiss by HPLC with fluorescence detection-Reference-Cited by-同舟云学术

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Determination of the carbohydrates from Notopterygium forbesii Boiss by HPLC with fluorescence detection

Published:2013-09 Issue:2 Volume:97 Page:794-799
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhang Shijuan,Li Chunli,Zhou Guoying,Che Guodong,You Jinmao,Suo Yourui

Funder

100 Talents Program of the Chinese Academy of Sciences

National Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference24 articles.

1. HPLC determination of sugars in varieties of chestnut fruits from Galicia (Spain);Bernárdez;Journal of Food Composition and Analysis,2004

2. Simultaneous determination of sugars and picrosides in Picrorhiza species using ultrasonic extraction and high-performance liquid chromatography with evaporative light scattering detection;Bhandari;Journal of Chromatography A,2008

3. Determination of mannitol and three sugars in Ligustrum lucidum Ait. by capillary electrophoresis with electrochemical detection;Chen;Analytica Chimica Acta,2005

4. Sugar compositional determination of polysaccharides from Dunaliella salina by modified RP-HPLC method of precolumn derivatization with 1-phenyl-3-methyl-5-pyrazolone;Dai;Carbohydrate Polymers,2010

5. Analysis of the chemical composition of Notopterygium incisum;Fan;Bulletin of Chinese Materia Medica,1986

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