Polysaccharides derived from Chinese medicinal herbs: A promising choice of vaccine adjuvants

Author:

Wan Xinhuan,Yin Yiming,Zhou Changzheng,Hou Lin,Cui Qinghua,Zhang Xiaoping,Cai Xiaoqing,Wang Yuliang,Wang Lizhu,Tian Jingzhen

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference189 articles.

1. Vaccination with Astragalus and Ginseng polysaccharides improves immune response of chickens against H5N1 avian influenza virus;Abdullahi;BioMed Research International,2016

2. Marine sulfated polysaccharides as potential antiviral drug candidates to treat corona virus disease (COVID-19);Andrew;Carbohydrate Research,2021

3. Adjuvants: classification, modus operandi, and licensing;Apostólico;Journal of Immunology Research,2016

4. Dendritic cells: immunobiology and cancer immunotherapy;Ardavín;Immunity,2004

5. Vaccine adjuvants: Smart components to boost the immune system;Bastola;Archives of Pharmacal Research,2017

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